Goin' Bananas!

BANANA - HERB CASSEROLE

3 lg. bananas, green tipped
1/4 cup butter
1/4 cup chicken stock or bouillon
1/2-cup stuffing or bread crumbs
1/2-tsp. rosemary
1/2-tsp. marjoram
3 Tbls. slivered almonds


Preheat oven to 325°F.

Prepare bananas and slice into thick slices.

In a small skillet, heat the butter then add the sliced bananas and saute.  Add the chicken stock and the stuffing.  If stuffing is too dry, add a little more chicken stock to moisten.  Add the rosemary and marjoram to the mixture and blend well.

Grease a casserole dish and spoon the banana mixture in.
Sprinkle the slivered almonds over the top.

Bake 20 minutes.

Serve hot.

Serves 4-6